Contact us
Address
Social
Diano D'Alba
Hamlet
Case Sottere
Italy
by Righi Luca - VAT no. 04066440043
Appetizers
Fassona Beef Tartare with Diano Hazelnut Crumble (8)
or
Poached Egg on a Bed of Seasonal Vegetables with Fiandino Cream
(1,3,7)
or
Brandacujun of Fresh Cod with Mountain Potato (4,7) +5€
-
First Course
Homemade 30-Yolk Tajarin Pasta, choice of: (1,3)
Veal Sausage Ragù (9)
Murazzano Butter Foam (7)
With Diano Hazelnut (7,8)
-
Main Course
Fassona Roast Beef with Side Dish
(7,10)
or
Old-Style Veal with Tuna Sauce
(3,4)
-
Dessert
Natural Panna Cotta
(7)
or
Homemade Hazelnut Gelato (7,8)
_______________
2 Appetizers - First Course - Dessert
45€ per person
Appetizer - First Course - Main Course - Dessert
45€ per person
2 Appetizers - First Course - Main Course - Dessert
55€ per person
_______________
The menu choice must be the same for the whole table
Cover charge, bread and water included in the menu
Wine à la carte
Wine Pairing 30€ per person
Premium Wine Pairing 60€ per person
Allergens:
gluten(1), shellfish(2), eggs(3), fish (4), peanuts(5), soy(6), milk(7),
tree nuts(8), celery(9), mustard(10), sesame(11), sulphur dioxide(12), lupin(13), mollusks(14)
Contact us
Address
Social
Diano D'Alba
Hamlet
Case Sottere
Italy
by Righi Luca - VAT No. 04066440043